South Pacific
Photo: RAE HUO

Meals inspired by the culinary traditions of our destination cities and Hawaii.
Menus effective June 1, 2025 - Nov. 30, 2025

First Class

First Class Menu created by Chef Jason Peel of Nami Kaze

Hawaii to South Pacific

Beverage Service
Mauna Loa Macadamia Nut

Appetizer

Somen Noodle Salad with Sesame Dressing

Main Entrée - Please select one

- Beef Meatloaf, Grated Radish and Citrus Ponzu Sauce and Garlic Mashed Potatoes
- Teriyaki Roasted Eggplant with Steamed White Rice and Pickled Radish

Dessert Course

Okinawan Sweet Potato and Haupia Cake

Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.

South Pacific to Hawaii

Beverage Service
Mauna Loa Macadamia Nut

Appetizer
Cold Tofu Salad with Roasted Creamy Sesame Dressing

Main Entrée - Please select one

- Char Siu Chicken Sandwich with Hoisin, Garlic Cream Cheese Spread and Pickled Vegetables
- Spicy Vegetable Lasagna with a Parmesan Mornay Sauce

Served with seasonal fresh fruit

Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.

Main Cabin

Hawaii to South Pacific

Chicken Pesto/Roasted Vegetables/Mozzarella Shokupan Roll w/Asiago and Parsley Topping with Maui Onion Chips and AlohaMac

South Pacific to Hawaii

Smoked Turkey and Cheddar Cheese Sandwich and AlohaMac