West Coast Cities

Meals inspired by the culinary traditions of our destination cities and Hawaii.
Menus effective June 1, 2025 - Nov. 30, 2025

First Class

First Class Menu created by Featured Chef Jason Peel of Nami Kaze

Hawaii to U.S. Continent

Brunch Flights
 
Seasonal Fresh Fruits
Assorted Pastry Basket with Jam


Main Entrée - Please select one

- Savory Egg Custard with Diced Arabiki Pork Sausage
- Seasonal Fruits, Yogurt and Granola
 


Lunch/Dinner Flights

Appetizer
 
Somen Noodle Salad with Sesame Dressing

Main Entrée - Please select one
 
- Beef Meatloaf, Grated Radish and Citrus Ponzu Sauce and Garlic Mashed Potatoes
- Teriyaki Roasted Eggplant with Steamed White Rice and Pickled Radish

Dessert

Okinawan Sweet Potato and Haupia Cake

Late Night Snack Flights

Cold Tofu Salad with Roasted Creamy Sesame Dressing

Main Entrée - Please select one

Char Siu Chicken Sandwich with Hoisin, Garlic Cream Cheese Spread and Pickled Vegetables
Spicy Vegetable Lasagna with a Parmesan Mornay Sauce

Seasonal Fresh Fruit
Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.

First Class Menu created by Hawaiian Airlines Executive Chefs Wade Ueoka and Michelle Karr-Ueoka
Executive Chefs Wade Ueoka and Michelle Karr-Ueoka of Honolulu’s MW Restaurant oversee our popular in-flight meal program. Both born and raised in Honolulu, Chefs Wade and Michelle specialize in Hawaii regional cuisine, incorporating the finest local produce, seafood and meats into their dishes at their restaurant.

U.S. Continent to Hawaii

Brunch Flights
 
Fresh Fruit Bowl
Assorted Pastry Basket with Jam

Main Entrée - Please select one

- Mushroom and Cheese Omelet with Pork Sausage and Sliced Fingerling Potato
- Seasonal Fruits, Yogurt and Granola
 
Dessert

Chocolate Haupia Crunch Cake by Executive Chef Michelle Karr-Ueoka

Lunch/Dinner Flights

Appetizer
 
Asian Slaw with Soy/Citrus Vinaigrette

Main Entrée - Please select one
 
- BBQ Braised Beef with Mixed Vegetables and Roasted Potatoes
- Asian Vegetable Curry with White Rice and Pickled Vegetables

Dessert

Tiramisu Crunch Cake by Executive Chef Michelle Karr-Ueoka

Late Night Snack Flights

Edamame (Soy Bean) Hummus with Warm Pita Bread

Main Entrée - Please select one

- Chicken Meatballs, Broccolini and Sliced Baguette
- Garlic Mushroom Mac and Cheese with Bechamel Sauce

Seasonal Fresh Fruits

Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.

Main Cabin

*Meals are not served on redeye flights (departing after 8 p.m.).

Hawaii to U.S. Continent

 
Brunch Flights
 
Spinach/Egg/Mozzarella/ Red Onion/ Chicken Sausage Sweet Bread Roll w/Everything Bagel Seasoning and AlohaMac
 
Lunch/Dinner Flights
 
Chicken Pesto/Roasted Vegetables/Mozzarella Shokupan Roll w/Asiago and Parsley Topping and AlohaMac
 
Late Night Flights
 
Beverage service with snacks for sale

U.S. Continent to Hawaii

 
Brunch Flights
 
Muffin with Turkey Sausage, Cage Free Egg, American Cheese and Dijonnaise and Honolulu Cookie
 
Lunch/Dinner Flights
 
Ciabatta with Turkey, Monterey Jack and Pesto Mayo and Honolulu Cookie
 
Late Night Flights
 
Beverage service with snacks for sale